Rice Cooker Rice and Beans
Servings: 12
Ingredients:
- 300 grams rice
- 2 cups vegetable stock
- 400 grams black beans
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1.5 tsp cumin
- 1.5 tsp oregano
- 1 bay leaf
Method:
In a rice cooker, add 300 grams rice, 2 cups vegetable stock, 400 grams black beans, season with 1.5 tsp garlic powder,1.5 tsp onion powder, 1.5 tsp cumin, 1.5 tsp oregano, and 1 bay leaf.
Cook on the “white rice” setting.
Once cooked discard the bay leaf, fluff with a fork and serve.
Download recipe (cooklang format)
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